Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Lauki's high-water content makes it the perfect summer vegetable.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A recipe that works well for weekends and special occasions.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This meal is high in protein and very good for diabetics.
It's time for some desi chaat with a burst of hatke flavours.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This eggplant preparation is a marriage of several Indian flavours.
A new recipe for roasted corn.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This light, tasty preparation can be eaten with ghee rice or even by itself.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Make use of Shimla mirchis in the tastiest of ways.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
A Bombay shaadi with singing, dancing, prayers and great food!
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
If you like pickled prawns, you'll love this simple recipe.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
It pairs brilliantly with appams, neer dosas and steamed rice.
A simple recipe made without onion and garlic.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
